He said: “It got pretty darn close to the sensation and satisfaction of eating a burger. ‘Darn close’Īccording to Epic Burger CEO David Friedman, the Beyond Burger – which he tried a year ago at a barbecue – is the best alternative he has found. The new option will replace the current portobello mushroom veggie burger. Plant-based enthusiasts will be able to get their hands on the meat-style patty at eight locations of Epic Burger from June 19.Įpic is the first Chicago restaurant to sell the burger, which will be fully customisable, and served with lettuce, tomato, and onions and on a white or wheat bun (both are vegan). The app makes plant-based cooking easier than ever by breaking down recipes into hundreds of categories according to ingredient, meal type, allergen, event, season, and more – not to mention, you won’t have to have your laptop or a cookbook on the counter while you’re cooking.Beyond Meat’s much-acclaimed Beyond Burger will soon be available at a Chicago Burger bar. Currently, the app contains 8,000+ vegan recipes with cooking how-tos, articles, and 10+ new recipes added daily. It’s available for both Android and iPhone.

For those of us that eat with our eyes, this Sweet Potato Bean Burger is sure to delight, considering its bun is made out of bright green avocados!Įxcited? Looking for even more inspiration for your next epic vegan burger party? Make sure to check out our Food Monster App. You can find burger recipes, along with recipes for pantry staples, snacks, and every meal of the day. Our Hoisin Black Bean Burger With Spicy Sesame Sauce will appeal to any fan of Chinese BBQ. For starters, if you’re interested in making your own beet-bleeding burger, why not make this Red Quinoa and Beet burger at home? Or if you’re in the mood for some crunch, this Eggplant Crunchburger‘s consistency is sure to blow your mind. The sky is the limit when it comes to different vegan burger flavor combinations and preparation techniques. Of course, your foray into plant-based burgers doesn’t have to end with Epic Burger.

That compares to $6.29 for Epic Burger’s basic beef burger. The burger was formerly only sold at Whole Foods in the Chicago area, marking Epic Burger as the first local restaurant to begin serving the patty. Customers interested in the Beyond Burger will be able to find it in its most simple iteration - with lettuce, tomato, and onions on either a whole wheat or white bun - for $7.29 on the Epic Burger menu.

“Plant-based burgers have come a long way from bland and boring to people not even noticing they are meatless.” As more people are beginning to turn to plant-based options in restaurants, it’s no wonder Epic Burger decided to include the Beyond Burger on their menu! “ It’s such a tasty burger!” One Green Planet co-founder Preeta Sinha exults. Additionally, each Beyond Burger patty boasts an impressive 20 grams of plant-based pea protein per patty, not to mention it contains no soy, gluten, or GMOs.

If you’ve never heard of it before, the Beyond Burger has been widely lauded not only for its spot-on meaty and juicy flavor and texture profile but because it actually “ bleeds” beet blood when you make it, just like an animal burger would.

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